Food Hygiene Awareness
| Training Course Name: | Food Hygiene Awareness (3 year award) | ||
|---|---|---|---|
| Brief Description: | Course covers elementary aspects of providing food and meals in an institutional context in a safe and economical manner, thereby reducing risks to human health and contributing to the efficient operation of the institution e.g. care home. | ||
| Learning Outcomes: | Learners will achieve a good understanding of: food purchasing; principal food poisoning bacteria and their management; safe food preparation; protection of prepared food in transit; safe food storage; cooking safely (related to Health and Safety); good cleaning techniques and regimes to support high standards of hygiene. | ||
| Suitable for: | All care staff involved in food handling, especially ancillary and support staff with catering responsibilities, and managerial staff with supervisory responsibility in this area. | ||
| Related Course(s): | Health and Safety. Our Improving Nutrition for the Elderly course covers using food to increase health. | ||
| Duration: | Half day | Price: | From £ 50 pp + VAT |
For more information
If you would like more specific details regarding the content of this course or would like to book this training either at your premises or at our Derby Training Centre, please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it , Telesales Manager, on 01332 332727.
